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Kurzdarmsyndrom und Ernährung - Informationen für Patienten und Mediziner

Kurzdarmsyndrom und Ernährung
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Postoperative phases

There are three phases after surgery:

  • The removal of a part of the small intestine is immediately followed by a period which approximately lasts two weeks and is characterized by a  significant loss of fluids and electrolytes (hypersecretion).  This fluid loss must be compensated and controlled by feeding fluid, electrolytes and nutrients directly into the bloodstream.
  • The first phase is followed by a period of adjustment.  The fluid loss is significantly reduced within a maximum of twelve months.
  • The third is characterized by a Stabilisation and a significant reduction of diarrhea and fatty stools.
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Information for physicians

  • Short bowel syndrome
  • Pathogenesis
  • Short bowel syndrome – symptoms
  • Internistic Management
  • Small intestine – Photos
  • Postoperative phases
  • Complications
  • Summary of absorption and digestion processes
  • Treatment and diet therapy
  • Treatment of the symptoms
  • Useful tips regarding nutrition / diet
  • explanatory notes
  • Clinics
  • Pharmaceuticals
  • Deutsch
  • English

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